An Easter Egg Hunt
Easter egg hunts take an extraordinary amount of energy. It is a good thing there is to be a feast afterwards. Traditionally, lamb or ham is served among other bounties of Spring. The following menu is a wonderful collection of Spring Feast food. I highly recommend everything especially the coconut layer cake.
Shaved Fennel and Endive Salad with Crostini Romani from The New York Times Cookbook by Amanda Hesser
Savory Cheese and Chive Bread from Around My French Table by Dorie Greenspan
Have a blessed Easter and a beautiful Feast. Thanks be to God.
Peace and Love from my kitchen to yours,